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The Sollich North America team has more than 80 years combined industry experience.

Bob Limburg, Co-President of Sollich North America, received his BBA degree from the Michigan Ross School of Business in 1975.
   
    He began his career at Tiffany & Co but in 1979 opted to change from working with diamonds to chocolate by joining d. d. & d. Machinery, Inc. He eventually became a partner and for 27 years represented Sollich in the US and Canada.
   
    In the winter of 2006 he left his former company to create Sollich North America with John Holland. He presently serves on the Confectionery Council of the FPSA.