Sollich’s production today ranges from forming, extrusion and cutting systems, fully automatic coating systems and cooling tunnels to chocolate tempering machines and moulding systems for confectionery. These days, complete Sollich bar lines produce most of the world’s top selling bar products.
     
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Bar Making

With the Conbar® range, SOLLICH offers complete systems for the continuous manufacture of bars and other confectionery. SOLLICH Conbar® lines have become the global market leaders in modern bar manufacturing for:

     
• Confectionery or candy bars with single or multiple layers
     
• Cereal bars
     
• Nutrition bars with multiple layers
     
• Fruit based bars and strips
     
• Nut brittle bars and croquant
   

A complete slab can be formed and the slit and guillotined or with the use of a “forming comb” ropes can be extruded.

The Sollformat® SPF-DPF is SOLLICH’s high-performance extruder for rope forming using fatty as well as sugar masses.

Cutting Systems

Slitters are used to cut slabs for bars. Versions include units with fixed knives for high fat content products and large circular knives with variable speed, specially designed for bars made from sugar or cereal masses.
   

Spreaders are used to spread sticky products or to prepare products prior to the chocolate enrobing process.

Guillotine cutters Type SGU a guillotine with overhead mechanical drive for ease of maintenance cleaning.

High-performance guillotine Type SGH the fastest guillotine cutter in the SOLLICH range, capable of up to 800 cuts per minute, specially designed for items over 4 mm long.

High-performance guillotine Type SGS, servo-driven cutting knife and reciprocating knives. Output of up to 160 cuts per minute with reciprocating knives.

Ultrasonic cutting systems for products that are difficult to cut using mechanical knives, e.g. small cakes with fillings. All new guillotines can now be upgraded to Ultrasonic.