Chocotech’s candy division manufactures the most comprehensive range of candy preparation; cooking; aeration; beating and forming equipment in the industry.  Chocotech have a test facility resembling a complete candy factory with the ability to test all possible candy formulations, on full sized equipment.  This facility enables Chocotech to have perfected processes before delivering equipment.

Chocotech’s designs are based on hygienic executions, all frames are round, and stainless steel and skid mounted machines are the norm with plenty of floor clearance for cleaning and maintenance.  Chocotech’s extensive range of equipment includes the following:

Autograv® system for weighing and mixing ingredients and dissolving slurries.

A full program of equipment for handling raw materials including corn syrup, sugar, starch, gelatin, pectin, whipping agents, milk reconstitution, dairy ingredient handling, fat and fat slurry preparation and handling.

Carastar® universal batch cooker, throughput: 3 batches per hour, batch size: 60, 100 &170 kg. Options for Vacuum unit, Special agitators, Teflon scraper, various degrees of process automation.

Sucrotwist® is a compact universal continuous cooker for: binders, cooked Sugar for nougat & fondant, hard Candy, jellies and can be used a pressure Dissolver

Sucrofilm® thin film cooker for: caramel, milk masses and real fruit

Batch

Autograv®, Carastar® and TurbowhipTM

Semi-Continuous

Autograv®, Carastar® and TurbowhipTM with pressure vessel for continuous supply

Continuous

Autograv®, YPP® Caramel Cooker, Sucrotwist®, Sucrofilm® and Tornado®