Product Lines : Candy Kitchens Cont'd

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Aeration for Nougat and Marshmallow

Aeration for Nougat and Marshmallow

Batch

Turbowhip batch cooker and pressure aerator

Turbowhip batch cooker and pressure aerator

Continuous

Tornado® for continuous aeration

Tornado for continuous aeration

Caramel Cooking

Caramel Cooking

Batch

Carastar® universal batch cooker

Continuous

YPP® Caramel Cooker, the only continuous caramel cooker that cooks and caramelizes at the same time for high quality caramel production.

YPP Caramel Cooker
YPP® Caramel Cooker

Sucrofilm® thin film cooker with caramelizer

Nut brittle and butter crunch

Sucrocrunch For Nut Brittle And Butter Crunch
Continuous cooking using the Sucrocrunch®

Laboratory cookers

Laboratory Cookers - Princess
Princess range of laboratory cookers

Hard Candy

Hard Candy - For Unfilled And Filled Candies
For Unfilled and Filled Candies, Milk Candies, Aerated Candy, Medicated Candies, Laminated Candies, Sugar Free Candies

Croquant Cookers and Formers

Croquant Cookers and Formers
Including the Sucroform® W sheeting and forming line

Jelly Cooking - Jellymaster®

Jellymaster - For All Kinds Of Jelly Agents Including High Amylase Starch
Jellymaster® for all kinds of jelly agents including high amylase starch

Fondant

Fondant - Micron Fondant Beater
Micron® fondant beater

Jellymix color and flavor system

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