Product Lines : Enrobing, Tempering & Cooling

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Enrobing Lines

Sollich KG - Click to visit the Sollich KG Homepage

SOLLICH offers complete range of Chocolate Enrobing Lines for every application. From the small Minicoater™ with 320 or 420 mm belt width to the Enromat® M5 with 2600 mm belt width.

The range includes:

Sollich KG - Minicoater™ - Click to EnlargeSollich KG - Enromat - Click to Enlarge

  • Minicoater™ enrobing Lines with 320/420 mm belt width complete with integrated TF Minitemper®.
  • Temperstatic® TTS Turbo enrobing Lines with 520/620 mm belt width.
  • Chocolate Enrobing Lines with 820-2600 mm belt width
    • Temperstatic® T5 the compact solution with built-in Turbotemper®
    • Enromat® B5 Basic the solid standard solution
    • Enromat® M5 Custom the standard solution for the most demanding requirements
    • Enromat® M5 - CIP the wash down high-performance machine with self-cleaning feature
    • Enromat® M5 - Airo specially developed for aerated coatings
    • Enromat® M5 - Magnum for perfect coating on high speed lines

Sollcotop® is a new method of chocolate enrobing for either half coated products or for striped coating.
Sollich KG - Sollcotop® Sollich KG - Sollcotop® Sollich KG - Sollcotop® Sollich KG - Sollcotop®

Ice Cream Enrobing Lines and systems for fastest compound changeover

Fondamat® Glazing Systems for cold and warm sugar glazes as well as fondant

Caramat® Caramel Coating Machine for the coating with caramel.
A complete range of ancillary equipment including:

For more information on Sollich click here.


Chocotech - Click to visit the Chocotech Homepage

Fondant

The Glossmaster® range includes a wheel-out trough including piping and circulation pump for quick changeovers and ease of cleaning. The enrober tank has a double trough arrangement, specially designed for the baked goods or products with inclusions.

The second trough is for the drip mass and overflow from first trough and feeds directly to return pump. This gets rid of inclusions and/or crumbs which can be sieved before returning to the day tank.

Advantages of double trough and wheel out design:

  • Easy access to wire belt run for cleaning and belt change
  • Complete wheel out design of trough incl. all components such as pumps etc. to enhance mass change over, cleaning and maintenance
  • The second trough is heated to approx 45°C thus eliminating mass solidification and ensuring lower viscosity for sieving

Glossmaster

Bottomer BT Width: 420-1300 | Belt Speed: 1-7m
Glossmaster® CTR Width: 820-1300 | Belt Speed: 1-8m
Glossmaster® CTR-K Width: 420-1000 | Belt Speed: 1-4m

For more information on Chocotech click here.