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Frozenshell®, a unique system for mouldless chocolate shell forming in a wide variety of shapes and sizes.

Frozenshell®, for thin moudless chocolate shell forming. A plate mounted with frozen tools is dipped into a bath of tempered chocolate. Depending on the depth and time of dipping different heights and thicknesses can be achieved.

The tool plate deposits the shells onto a transport belt in perfect alignment. Further downstream the shells can be filled with various fillings and decorations. The result of the Frozenshell®-Technology is a thin-walled shell, which allows for the use of both creamy and even free flowing fillings. Different shapes can be produced with readily interchangeable forming tools. 

Here is new potential for the producer, for products which previously has been possible by working with a far more expensive shell moulding plant only.

Type Category Working width Batch size
Frozenshell® Chocolate 420 mm
234 kg/h
Frozenshell® Chocolate 620 mm
364 kg/h
Frozenshell® Chocolate 820 mm
612 kg/h