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Chocotech Hard candy Equipment

Production plants for hard candy have to adhere to the highest demands. Stable temperatures and continuous mass flow are just two out of many required elements on the way to making hard candy with high consistent quality.

With the Sucromaster® and Sucroform® you are on the safe side.

Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials


Sucroform® - K

Embossing of hard candy masses


Sucroform® - W

For embossing slabs of hard candy, chewies and croquants



Production lines for embossed hard candy masses