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Enromat® M5 Custom

Sollich Enromat M5 Custom - chocolate enroberThe ENROMAT® M5 - Custom is one of our best-selling chocolate enrobers and suitable for most types of application. It has numerous special design features, many of which have been patented. The hygienic design, ease of maintenance, ease of operation and the outstanding quality of the enrobing are worth special mention. The ENROMAT® M5 - Custom represents a logical development from the successful M4 series of chocolate enrobers. A modern stored program control system enables all the important production data for up to 30 different products to be stored, thus ensuring a high degree of reproducibility.

Fields of application  

The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or chocolate compound.

Outstanding characteristics of the Enromat® M5 - Custom:

  • hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
  • 2-column design means access is extremely easy
  • machine widths from 820 to 2000 mm
  • practically no restrictions on rate at which chocolate is used due to external tempering
  • blower operating within a tolerance of only ±1% over the entire width of the machine
  • specially developed stored program control system for maximum ease of operation; industrial PC with color display
  • consistent thickness of base due to patented bottom roller. Easy to clean due to open design.
  • Bottoming: uniform bottom bath through patented bottom roller and additionally new with adjustable bottom bath length
  • Detailer: in a new sanitary design, without any straps, easily removable for cleaning and maintenance

Additional equipment 

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® plus cooling tunnel, a comprehensive range of extra equipment is available:

  • bottom coaters and pre-coating machines
  • sprinkling devices operating from above or polydimensionally
  • the DECORMATIC® automatic decorating system, Type DC4
  • decorating rollers
  • biscuit turn-over device
  • product depositor and removal device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps