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Forming and Extrusion of Chocolate 

Mesh extrusion provides you with a fascinating alternative to solid chocolate. Highly interesting and aerated products can be manufactured with this unique process. Our product range also includes special systems for chocolate products and semi-finished products such as “small slabs”, “fingers”, “kibbles”, “flakes”, “drops” and “chips”.


Moulding system for all types of chocolate, fat, sugar or dough type materials in fluid state.


Chocolate Extrusion

Extrusion of chocolate on continuous belts or in moulds


Forming and Cutting of Chocolate Products

Small chocolate bars, flakes and fingers


Depositing of Chocolate

Chocolate chips as a semi-finished product or for the finishing of bar